Come along and join Associate Producer and correspondent, Suzie Rodriguez, reporting from Ann Arbor, Michigan where she continues her exploration of the town’s cool, hip and happening restaurant scene. Rodriguez visits with Adam Baru at Mani Osteria. Mezzevino’s General Manager, Nikki Leibold and Chef Dexter Dakins. Slurping Turtle’s creator and chef, Tadashi Nagura and Manager, Albert Lauzon, and Vinology’s General Manager, Vinny Jonna, and Chef Adam Galloway.
Click here to learn more about Ann Arbor’s diverse culinary scene/
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