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Tom and Sally Jordan pioneered producing Bordeaux-style California Cabernet Sauvignon in Alexander Valley back in the early 1970s. Join Tom and Sally’s son, John Jordan and Chef Knoll for a visit at the winery.
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The Jordans crafted a chateau winery that has remained as an elegantly distinctive destination for discerning visitors to the famed Alexander Valley on the outskirts of Healdsburg for decades.
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There’s no tasting room at Jordan, but there is tasting by appointment, as well as elegant four course meals prepared by Chef Todd Knoll previously with the Ritz Carlton.
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Jordan is a memorable destination that will make you feel like you have been instantly transported to the French countryside.
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