Exploring Ann Arbor’s Diverse Culinary Scene #3

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Vinology downstairs
Vinology downstairs

Come along and join Associate Producer and correspondent, Suzie Rodriguez, reporting from Ann Arbor, Michigan where she continues her exploration of the town’s cool, hip and happening restaurant scene. Rodriguez visits with Adam Baru at Mani Osteria. Mezzevino’s General Manager, Nikki Leibold and Chef Dexter Dakins. Slurping Turtle’s creator and chef, Tadashi Nagura and Manager, Albert Lauzon, and Vinology’s General Manager, Vinny Jonna, and Chef Adam Galloway.

Click here to learn more about Ann Arbor’s diverse culinary scene/

CLICK HERE TO LISTEN TO THE NPR A2 CULINARY PODCAST

Funding for the NPR.ORG podcast Journeys of Discovery with Tom Wilmer is provided by Hawaiian Legacy Reforestation Initiative

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Vinology Ann Arbor
Vinology–Ann Arbor, Michigan. Photo Credit: Tom Wilmer
Downtown Ann Arbor, Michigan
Vibrant Downtown Ann Arbor. Photo Credit: Tom Wilmer
Slurping Turtle Chef and GM
Correspondent, Suzie Rodriguez interviews chef and general manager at Slurping Turtle, downtown Ann Arbor, Michigan. Photo Credit: Tom Wilmer
Adam Baru at Mani Osteria
Adam Baru at his Ann Arbor restaurant, Mani Osteria. Photo Credit Tom Wilmer